I like to leave some chunkier pieces so that it gives the dish more texture, but if you prefer it smooth, then just mash the potatoes till a mash potato texture. Truffle oil and chopped parsley, for garnish (optional)ġ) Drain the potatoes after their boiled, and add the butter, thickened cream and garlic salt and lightly mash them with a hand masher.
Recently at a good friend’s wedding lunch, I tried the yummiest bubble & squeak that made me crave for more even after a few days so I had to try to make it! This one from Mr Hive’s Kitchen & Bar was slightly different, and had cheesy bites to it, so I decided to make a cheesy bubble & squeak too! hehe and to add some protein, I fried a sunny-side up to go with (:Ĭheesy Bubble & Squeak (Adapted from Gino D’Acampo on Let’s Do Lunch with Gino and Mel)Ĥ potatoes (400g), small cubes and boiledģ00g mixed vegetables (any kind you fancy or have leftover) The Mr is a huge fan of bubble & squeak and the first time he had it was at Galleon Cafe at St Kilda and would order it when he sees it on a menu ever since! I’ve been meaning to make it for him for the longest time but whenever the weekend comes, I always decide to cook something else! haha And I assure you, you would always want to have leftovers for every party after you’ve tried making this! (: Always good to not waste food yes?
Have you ever made dinner for a party and have left over mash and vegetables that you are not too sure what to do with? Making bubble & squeak with the leftovers make a delicious meal the day after.
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